Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with juliennes of ginger and carrots-V/VG/GF
Cream of tomato, fennel, spices & herbs-V/VG/GF
A Delicately spiced clear chicken soup with Tellicherry peppercorns, julienne of carrots, fresh ginger, spices & herbs-GF
Cucumber, carrots, grape tomatoes, mesclun mixed greens, Served with your choice of one dressing-V/VG/GF
Homemade whipped yogurt with grated cucumber, cumin seeds & cilantro-V/GF
A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi ripe mangoes slow cooked with spices & vinegar-V/VG/GF
Roasted lentil (Bengal grams)& cumin seed wafers. Served with chutney-V/VG/GF
A rich flavorsome sauce with tomato, spices & fenugreek (Methi) which is the base for all Tikka Masala
An original recipe of Ms. Ana Maria Fernandez of Goa; among the many Portuguese influence on Indian cuisine, none is more popular than the Vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chillies & turmeric. This is the base for all Vindaloo dishes