Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich tomato spices & fenugreek/Methi sauce-GF
Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves-GF
A recipe of the erstwhile Royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & Spanish saffron-GF
Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes & ginger-GF
Chicken cubes cooked with puree of spinach, spices, ginger & garlic-GF
An Anglo-Indian specialty; cubes of chicken cooked in a sour, sweet & spicy sauce with capsicum & diced onions-GF
Cubes of boneless chicken cooked in a fiery Goan sauce of garlic, vinegar, cumin seeds, Guntur spicy red chillies-GF
A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chillies, spices and aniseed
Tender lamb cubes cooked with puree of cashew nuts, saffron & spices
Cubes of lamb cooked with whole spices, grated coconut, mustard seeds & curry leaves
Cubes of lamb & yellow lentils simmered in a delicate sauce of spices & herbs
Tender lamb cubes cooked with puree of spinach, ginger, garlic, spicess & herbs
Among the many Portuguese influence on Indian Cuisine, none is more popular than the Vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chillies & turmeric
A specialty of the western coastal region of India. Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic & spices-GF
Succulent shrimps simmered in a coconut, tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves-GF
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits & saffron– V/GF
Fresh baby spinach & cubes of cottage cheese cooked with onions, ginger, garlic & cilantro
Florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chillies & ginger juliennes
Dumplings of cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts & Spanish saffron
Fresh baby okras sauteed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds
Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger & cumin seeds
An Anglo-Indian collaboration; medley of vegetables cooked in a sour; sweet & spicy sauce
Garbanzo/chick pea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with & ginger juliennes
An all time favorite; black lentils slow cooked with tomatoes, ginger, garlic, spices & tempered with cumin seeds
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves-V/VG/GF